The FMH team answer literally thousands of client questions every year and the topics can be anything from destination advice to the likely cost of campsites, where to go hot air ballooning to which local wines to order.
Mushrooms have just stared to appear in the farmer’s markets ahead of main mushroom season and their arrival has inspired this easy seasonal recipe to make in your motorhome kitchen. Ingredients – 250g Mushrooms sliced* – 150 ml (10 tablespoons) half-fat crème fraiche – Half a Camembert cheese (chilled) – Knob of butter for sautéing […]
Sally Brown has just arrived from the UK to join the FMH Team as Customer Services Administrator, and she has already been busy unearthing local gems for our hire clients, including a fantastic “real-food” lunch or supper take-away! On Saturday, Sally visited our local town of Sens where she discovered a great new café/takeaway for […]
A change of pace in this week’s blog… After the frenetic action of the Tour de France, with clients coming and going, I’ve decided to slow things right down and talk about snails! The FMH depot is based in Burgundy, where the food and wine is justifiably world famous. However, there is one local gourmet […]
Take part in a 21st-Century medieval adventure… Watch and learn how sourdough was made, wood was turned and pots were thrown exactly as it was done in 1228. Back in 2014, we wrote about the amazing Guédelon Castle project, just one hour from our depot. It amazed us then and continues to do so now. […]
Just about everybody has heard of, and probably tasted, mulled wine, but have you tried mulled cider? You can even make this one-pot recipe on your campervan hob. Try my family recipe for a delicious alternative to the more traditional mulled wine recipes, and enjoy it hot when you get back from a long winter […]